![]() ![]() ![]() Add the okra, tomatoes, red pepper, salt. Add the okra, tomatoes, red pepper, salt. Reheat over moderate heat add onions and garlic and cook, stirring, about 5 minutes. Pour off all but about 2 tablespoons of fat from the skillet, add the onions and garlic, and cook, stirring, for about 5 minutes. ![]() Bring to a boil then simmer over low heat until done, about 25 minutes. INSTRUCTIONS: In a large, heavy, nonreactive skillet (not cast-iron or aluminum), fry the bacon over moderate heat until crisp, drain on paper towels, crumble, and set aside. Add the okra, tomatoes, red pepper, salt, pepper, thyme, and basil, reduce the heat to low, cover, and simmer till the okra and tomatoes are just soft but not. Add okra and season with salt and pepper. Add onion to rendered fat and cook over medium heat until onion turns golden. As an Amazon Associate, I earn from qualifying purchases. In a large saute pan, fry bacon until crisp. 14-20 3-5″ long okra chopped into large bites.4 slices thick bacon, chopped into 1/4 inch pieces In a heavy bottomed saute pan over medium-high heat, add the bacon.This dish is not only really tasty, but a cornerstone of one of our favorite summer meals when served with cornbread and purple hulls (use black-eyed peas if you don’t have those.) Simmer for about an hour, or until okra is nice and tender, stirring as needed. Most of the time anything at a potluck is really mediocre, but after trying this dish I instantly became fan of okra. One day a few years ago, I was at a potluck and someone brought this. Of course, I had only had okra either deep fried or in terrible gumbos so I really had no frame of reference. A lot of people think okra is slimy and gross, I myself thought this before moving to the South. Okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers - Susan Recipes Ingredients: Okra Smoked sausage Shrimp Crawfish. ![]()
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